Chicken Stroganoff

From Connie D.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 skinless boneless chicken breast halves
1 can 98% fat free Cream of Mushroom Soup
16 ounces fat-free sour cream
1 envelope onion soup mix, Lipton -- dry

Put frozen chicken breasts in bottom of crock-pot. Combine soup, sour
cream, onion soup mix and pour over chicken. Cook on low for 7
hours. Makes 6 servings. May be served over noodles or rice, but be
sure you add those points. Per serving: 4 Points. (14.4 Fat Cal)

NOTE: Also great with 98% Fat Free Cream of Chicken