Pineapple Chicken

From Connie D.

Yield: 6 servings

      3    Chicken breasts *
           Pepper
           Paprika
     20 oz Pineapple  **
      2 Tb Mustard; Dijon-style
           Soy sauce
      1    Garlic clove; minced   

* Chicken breasts should be split, skinned and boned. 

** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crock-pot.
  Sprinkle with pepper and paprika. Mix soy sauce, pineapple and
  mustard together; pour over chicken.  Add minced garlic. Cover and
  cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings