Slow Cooked Beans & Ground Turkey

From Connie D.

2 lbs ground turkey
1 cup finely chopped onions
1/8 teaspoon cloves
1/2 cup molasses
1/4 cup cider vinegar
2 (28 to 31 oz) cans baked beans, un-drained
1 (19 oz) can cannellini beans, drained
1 (15 oz) can red kidney beans, drained
Chopped green onions, if desired

1. Place turkey in slow cooker; break apart with fork. Add all
remaining ingredients; mix well.

2. Cover; cook on low setting for 6-8 hours. Garnish with green
onions.

12 (1-cup) servings